Snow-Capped Cocoa Crinkles Recipe

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Snow-Capped Cocoa Crinkles
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Ingredients
6
Count
Nutrition
25
Calories
Total time
42
Minutes
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Ingredients:

  • 1 (18 oz) roll refrigerated sugar cookie dough
  • 2 tsp vanilla
  • 4 tsp red sugar

Directions:

  1. Heat oven to 325 degrees.
  2. In a large bowl, break up the cookie dough.
  3. Stir or knead in cocoa and vanilla until well blended.
  4. Divide dough in half; wrap each in plastic wrap. Freeze 10 minutes.
  5. Meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.
  6. Shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets. Repeat with remaining half of the dough.
  7. Bake 9 to 12 minutes or until set.
  8. Immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.82 Kcal (104 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 0.07mg 0%
Potassium 0.44mg 0%
Total Carbs 4.57g 2%
Sugars 2.48g 10%
Dietary Fiber 1.29g 5%
Protein 0.37g 1%
Iron 0.4mg 2%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 384.32 Kcal (1609 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 1%
Sodium 1.14mg 0%
Potassium 6.79mg 0%
Total Carbs 70.71g 2%
Sugars 38.46g 10%
Dietary Fiber 20.03g 5%
Protein 5.72g 1%
Iron 5.7mg 2%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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