Snow-Capped Cocoa Crinkles |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 32 |
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Take a break from all of those complex and time-consuming Christmas cookies to bake up these simple, yet delicious treats! No one will ever guess that they started from a refrigerated cookie dough! From Pillsbury. Ingredients:
1 (18 ounce) roll refrigerated sugar cookie dough |
1/2 cup unsweetened baking cocoa |
2 teaspoons vanilla |
1/2 cup powdered sugar, divided |
4 teaspoons red sugar |
4 teaspoons green sugar |
Directions:
1. Heat oven to 325 degrees.
2. In a large bowl, break up the cookie dough.
3. Stir or knead in cocoa and vanilla until well blended.
4. Divide dough in half; wrap each in plastic wrap. Freeze 10 minutes.
5. Meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.
6. Shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets. Repeat with remaining half of the dough.
7. Bake 9 to 12 minutes or until set.
8. Immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.
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