Chocolate Pudding Recipe

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Ingredients:

Serving

3 tbsp baking cocoa , hershey's
3 tbsp flour , all-purpose
1 cup sugar
2 cups whole milk
1 tsp vanilla , do not substitute
2 tbsp butter , do not substitute

Directions:

Combine the cocoa flour and sugar in a medium sauce pan,
Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
Stirring constantly till all of the milk is added.
Remove from heat add Vanilla and Butter, stir well. DO NOT use margarine or imitation Vanilla.
Pour into 1/2 cup serving dishes and chill in the fridge until set.
I like mine still Warm/almost hot. You can add broken Oreo cookies, animal crackers Etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.83 Kcal (837 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	11.81mg	4%
Sodium	139.62mg	6%
Potassium	139.15mg	3%
Total Carbs	32.91g	11%
Sugars	23.77g	95%
Dietary Fiber	3.11g	12%
Protein	3.83g	8%
Iron	1mg	6%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	163.93 Kcal (686 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	9%
Cholesterol	9.69mg	4%
Sodium	114.54mg	6%
Potassium	114.15mg	3%
Total Carbs	26.99g	11%
Sugars	19.5g	95%
Dietary Fiber	2.55g	12%
Protein	3.14g	8%
Iron	0.8mg	6%
Calcium	94.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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