Directions:
- Preheat oven to 350F. Line the bottom of a 9 spring-form pan with parchment paper.
- Combine vanilla wafer crumbs and melted butter. Press into the bottom of the pan, and bake 10 minutes. Allow to cool.
- Sprinkle cooled crust with the chocolate chips. Set aside.
- In a food processor or blender, combine tofu, custard powder, water, vanilla and sour cream until smooth.
- In a large bowl, using electric beaters, cream cheese and sugar until fluffy.
- Beat in the tofu mixture until smooth, followed by the white chocolate.
- Bake in a water bath at 350F for 45 minutes.
- Turn off the oven, leaving the cheesecake inside, and let sit for 45 minutes before removing to wire rack to cool completely.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.57 Kcal (2443 kJ) | ||
| Calories from fat | 285.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 420.96mg | 18% | |
| Potassium | 273.92mg | 6% | |
| Total Carbs | 67.57g | 23% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 370.17 Kcal (1550 kJ) | ||
| Calories from fat | 180.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 49% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 11% | |
| Sodium | 267.03mg | 18% | |
| Potassium | 173.76mg | 6% | |
| Total Carbs | 42.86g | 23% | |
| Sugars | 10.89g | 69% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.66g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 98.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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