Snow Biscuits Recipe

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Ingredients:

Serving

1 (1/2 oz) package active dry yeast
2 cups all-purpose flour
1 tsp salt
3 tbsp granulated sugar
3/4 cup warm water (not hot )
1/4 cup melted oleo

Directions:

Dissolve yeast in water (let set 5 minutes).
Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
Let rise 30 minutes.
Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1540.82 Kcal (6451 kJ)
Calories from fat	330.67 Kcal
		% Daily Value*
Total Fat	36.74g	57%
Sodium	2844.89mg	119%
Potassium	668.34mg	14%
Total Carbs	264.86g	88%
Sugars	37.83g	151%
Dietary Fiber	18.78g	75%
Protein	39.97g	80%
Iron	4.9mg	27%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	275.33 Kcal (1153 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	57%
Sodium	508.35mg	119%
Potassium	119.43mg	14%
Total Carbs	47.33g	88%
Sugars	6.76g	151%
Dietary Fiber	3.36g	75%
Protein	7.14g	80%
Iron	0.9mg	27%
Calcium	10.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.1

Points
40

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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