Directions:
- Brown chops on both sides in oil.
- Remove from skillet.
- Drain oil.
- Add half the soup.
- Replace chops on top of soup.
- Mix rest of soup with wine and pour over chops.
- Simmer 20 minutes.
- Enjoy a glass of wine with dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.95 Kcal (469 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 542.82mg | 23% | |
| Potassium | 127.36mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.44g | 2% | |
| Protein | 3.81g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 8% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 438.77mg | 23% | |
| Potassium | 102.95mg | 3% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 0.36g | 2% | |
| Protein | 3.08g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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