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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together. Ingredients:
1 lb sausage, cooked and drained |
2 cups frozen californian blend vegetables |
1 can fiesta nacho cheese soup (campbell's brand) |
1 can cream of mushroom soup (campbell's brand) |
16 ounces salsa |
1 lb velveeta cheese, cubed |
Directions:
1. Finely chop the vegetables in a food processor.
2. Break the sausage into small pieces if needed.
3. Then put everything into the crockpot and heat on high for 3 hours.
4. Stir to get the cheese blended in.
5. When heated thoroughly, serve on top of tortilla chips.
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