Snappy Turtles Recipe

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Snappy Turtles
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Ingredients:

Directions:

  1. Preheat oven to 350ºF (180ºC).
  2. In a medium bowl, cream butter and sugar.
  3. Beat in egg yolk and vanilla.
  4. Throughfuly blend in flour,baking soda and salt.
  5. Dough will be softened.
  6. Bake a test cookie; dough should spread enogh to resemble a turtle shell.
  7. Arrange pecans in groups of five on greased cookie sheet to resemble head and legs of turtle.
  8. Using 1 teaspoon of dough, shape balls, dip in egg white and press lightly onto nuts.
  9. Bake for 12 minutes or until lightly browned edges.
  10. Loosen any cookies that are sticking to the cookie sheet.
  11. Top with melted chocolate while warm.
  12. Transfer to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.1 Kcal (3065 kJ)
Calories from fat 330.63 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 135.9mg 45%
Sodium 335.27mg 14%
Potassium 146.56mg 3%
Total Carbs 92.72g 31%
Sugars 43.7g 175%
Dietary Fiber 1.88g 8%
Protein 8.54g 17%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 398.74 Kcal (1669 kJ)
Calories from fat 180.08 Kcal
% Daily Value*
Total Fat 20.01g 57%
Cholesterol 74.02mg 45%
Sodium 182.61mg 14%
Potassium 79.82mg 3%
Total Carbs 50.5g 31%
Sugars 23.8g 175%
Dietary Fiber 1.02g 8%
Protein 4.65g 17%
Vitamin A 0.2mg 13%
Iron 0.7mg 7%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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