Tiny Chocolate Chip Cookies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/4 sticks (10 tbsp) unsalted butter, softened
2/3 cup packed light brown sugar
1 large egg
1/2 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking soda
3/4 tsp salt
1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Directions:

Preheat oven to 400°F.
Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.
Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.75 Kcal (62 kJ)
Calories from fat	5.06 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Cholesterol	1.49mg	0%
Sodium	16.6mg	1%
Potassium	2.71mg	0%
Total Carbs	2.55g	1%
Sugars	1.71g	7%
Dietary Fiber	0.1g	0%
Protein	0.13g	0%
Iron	0.1mg	1%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	393.98 Kcal (1650 kJ)
Calories from fat	135.26 Kcal
		% Daily Value*
Total Fat	15.03g	1%
Cholesterol	39.91mg	0%
Sodium	443.37mg	1%
Potassium	72.38mg	0%
Total Carbs	68.13g	1%
Sugars	45.57g	7%
Dietary Fiber	2.56g	0%
Protein	3.41g	0%
Iron	2.9mg	1%
Calcium	31.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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