Snappy Southwest Salsa Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp dijon mustard
1 tsp tabasco sauce
1 tsp sugar
1/4 cup red wine vinegar
2 tbsp lime juice
3 tbsp corn oil
3 tbsp olive oil
3 fresh jalapenos (seeded and minced fine )
2 cups salsa (your favorite brand or homemade )
1/2 tsp sea salt
1/4 tsp black pepper

Directions:

Mix together the first 5 ingredients in a large mixing bowl.
Whisk to combine.
SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
Add in jalapeÃ±os and salsa, whisking to combine.
Season with sea salt and black pepper, to your tastes.
Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
Shake well before using after it has been stored.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.9 Kcal (330 kJ)
Calories from fat	63.46 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	417.26mg	17%
Potassium	141.83mg	3%
Total Carbs	3.81g	1%
Sugars	2.15g	9%
Dietary Fiber	1.03g	4%
Protein	0.96g	2%
Vitamin C	6.2mg	10%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	124.16 Kcal (520 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	11%
Sodium	656.62mg	17%
Potassium	223.19mg	3%
Total Carbs	5.99g	1%
Sugars	3.39g	9%
Dietary Fiber	1.62g	4%
Protein	1.51g	2%
Vitamin C	9.7mg	10%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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