Snappy Southwest Salsa Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a great, tangy, tasty vinaigrette-perfect on plain green salads, or on taco salads. Ingredients:
1 tablespoon dijon mustard |
1 teaspoon tabasco sauce |
1 teaspoon sugar |
1/4 cup red wine vinegar |
2 tablespoons lime juice |
3 tablespoons corn oil |
3 tablespoons olive oil |
3 fresh jalapenos (seeded and minced fine) |
2 cups salsa (your favorite brand or homemade) |
1/2 teaspoon sea salt |
1/4 teaspoon black pepper |
Directions:
1. Mix together the first 5 ingredients in a large mixing bowl.
2. Whisk to combine.
3. SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
4. Add in jalapeños and salsa, whisking to combine.
5. Season with sea salt and black pepper, to your tastes.
6. Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
7. Shake well before using after it has been stored.
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