Snappy Potato Salad Recipe

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Ingredients:

Serving

8 medium potatoes, peeled, cubed and cooked
8 bacon strips, cooked and crumbled
1 cup chopped onion
3/4 tsp salt
2 cups mayonnaise
1/4 cup prepared mustard
1/4 cup prepared horseradish
1 cup sliced celery
1/4 cup shredded carrot

Directions:

In a large bowl, combine potatoes, bacon, onion and salt; set aside. In a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.71 Kcal (3700 kJ)
Calories from fat	581.37 Kcal
		% Daily Value*
Total Fat	64.6g	99%
Cholesterol	103.46mg	34%
Sodium	2588.49mg	108%
Potassium	1102.46mg	23%
Total Carbs	47.28g	16%
Sugars	18.87g	75%
Dietary Fiber	4.75g	19%
Protein	29.42g	59%
Vitamin C	19.9mg	33%
Vitamin A	1.8mg	60%
Iron	3.6mg	20%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	241.81 Kcal (1012 kJ)
Calories from fat	159.08 Kcal
		% Daily Value*
Total Fat	17.68g	99%
Cholesterol	28.31mg	34%
Sodium	708.28mg	108%
Potassium	301.66mg	23%
Total Carbs	12.94g	16%
Sugars	5.16g	75%
Dietary Fiber	1.3g	19%
Protein	8.05g	59%
Vitamin C	5.4mg	33%
Vitamin A	0.5mg	60%
Iron	1mg	20%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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