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Snapper with Tapenade and Radish and Chive Salad Recipe

Snapper with Tapenade and Radish and Chive Salad Recipe

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Snapper with Tapenade and Radish and Chive Salad

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Ingredients

Count

Nutrition

1138

Calories

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Ingredients:

Serving

3/4 cup plus 1 tbsp olive oil
1/3 cup balsamic vinegar
2 tbsp fresh lemon juice
1 tbsp honey
3/4 tsp worcestershire sauce
4 tbsp (1/2 stick) butter
3 10- oz packages fresh spinach leaves
4 6- oz red snapper fillets
1/2 cup tapenade or olive paste
radish and chive salad

Directions:

Stir 3/4 cup oil, vinegar, lemon juice, honey and Worcestershire sauce in small bowl until honey dissolves. Season with salt and pepper.
Melt 2 tablespoons butter in large pot over medium-high heat. Add half of spinach and sauté until wilted, about 3 minutes. Transfer spinach to medium bowl. Cover. Repeat with remaining 2 tablespoons butter and spinach. Season with salt and pepper.
Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add fish and cook just until opaque in center and golden, about 3 minutes per side.
Divide spinach among plates. Place fish atop spinach. Spread tapenade over fish. Top with salad. Spoon vinaigrette around fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.55 Kcal (4763 kJ)
Calories from fat	905.17 Kcal
		% Daily Value*
Total Fat	100.57g	155%
Cholesterol	305.85mg	102%
Sodium	627.99mg	26%
Potassium	1965.11mg	42%
Total Carbs	18.01g	6%
Sugars	7.8g	31%
Dietary Fiber	4.25g	17%
Protein	43.21g	86%
Vitamin C	66.1mg	110%
Vitamin A	1.1mg	38%
Iron	65.8mg	366%
Calcium	309.4mg	31%

Amount Per 100 g
Calories	201.81 Kcal (845 kJ)
Calories from fat	160.58 Kcal
		% Daily Value*
Total Fat	17.84g	155%
Cholesterol	54.26mg	102%
Sodium	111.41mg	26%
Potassium	348.62mg	42%
Total Carbs	3.19g	6%
Sugars	1.38g	31%
Dietary Fiber	0.75g	17%
Protein	7.67g	86%
Vitamin C	11.7mg	110%
Vitamin A	0.2mg	38%
Iron	11.7mg	366%
Calcium	54.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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