Directions:
- Heat oven to 350 degrees.
- Stir peanut butter until evenly mixed throughout; measure after stirring.
- Combine brown sugar, 1-1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth.
- Stir egg; beat until well mixed.
- Combine flour, baking powder and salt; stir into peanut butter mixture.
- Stir until well mixed.
- Pour into greased 13X9 baking pan.
- Bake 25 to 30 minutes or until brownies begin to pull away from sides.
- Cool on wire rack.
- Combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 tbsp milk.
- Beat until smooth.
- Stir in remaining milk until frosting is spreading consistency.
- Spread over brownies.
- Tip: Stir in 1 cup of peanut butter morsels if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2076.35 Kcal (8693 kJ) | ||
| Calories from fat | 880.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.87g | 151% | |
|---|---|---|---|
| Cholesterol | 170.33mg | 57% | |
| Sodium | 1844.55mg | 77% | |
| Potassium | 3936.82mg | 84% | |
| Total Carbs | 276.86g | 92% | |
| Sugars | 185.07g | 740% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 23.12g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 449.74 Kcal (1883 kJ) | ||
| Calories from fat | 190.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 151% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 57% | |
| Sodium | 399.53mg | 77% | |
| Potassium | 852.71mg | 84% | |
| Total Carbs | 59.97g | 92% | |
| Sugars | 40.09g | 740% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 5.01g | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 50.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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