Directions:
- In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.(See note at bottom).
- Preheat oven to 400 degrees.
- Spray muffin tins with nonstick cooking spray.
- Combine melted, cooled butter and eggs. Add to oat mixture.
- Sift flour,baking powder,salt,and baking soda.
- Add dry ingredients to oat/egg mixture.
- Stir to combine.
- Stir in butterscotch chips.
- Pour batter into prepared pans.
- Bake for 15-20 minutes or until tops spring back when touched.
- Remove from pan and cool a bit before serving.
- NOTE: I used quick oats in place of the old fashioned. I let it sit for maybe 5 minutes while I sifted the dry ingredients together. The muffins turned out good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.84 Kcal (2629 kJ) | ||
| Calories from fat | 260.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 34% | |
| Sodium | 322.89mg | 13% | |
| Potassium | 283.23mg | 6% | |
| Total Carbs | 85.07g | 28% | |
| Sugars | 50.88g | 204% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10.05g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 335.6mg | 1864% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.65 Kcal (1066 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 45% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 34% | |
| Sodium | 130.96mg | 13% | |
| Potassium | 114.88mg | 6% | |
| Total Carbs | 34.51g | 28% | |
| Sugars | 20.64g | 204% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 4.08g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 136.1mg | 1864% | |
| Calcium | 74.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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