Directions:
- In a microwavable bowl, cover the ancho chiles with the water, then cover the bowl and microwave the chiles on high for 2 minutes. Transfer the chiles and 1/2 cup of their soaking liquid to a blender. Add the tomatoes, 2 of the garlic cloves, 2 of the scallions, 1 teaspoon of the cumin, the coriander and the chicken stock. Season the chile sauce with salt and pepper and puree until smooth.
- In a large bowl, mix the pork and beef with the eggs, Parmesan, bread crumbs, thyme, 1 tablespoon of kosher salt, 1/4 teaspoon of pepper and the remaining 2 garlic cloves, 2 scallions and 2 teaspoons of cumin. Form the meat into 18 meatballs.
- In a 10-inch cast-iron skillet, heat the oil until shimmering. Add the meatballs and cook over moderately high heat until browned all over, about 6 minutes. Add the peppers and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the chile sauce and bring to a boil. Simmer over moderate heat until the sauce is thickened and the meatballs are cooked through, about 10 minutes. Serve at once.
- Serve With: Sliced bread and crumbled farmer cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.29 Kcal (2270 kJ) | ||
| Calories from fat | 199.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 262.28mg | 87% | |
| Sodium | 552.57mg | 23% | |
| Potassium | 1528.42mg | 33% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 60.7g | 121% | |
| Vitamin C | 121.4mg | 202% | |
| Vitamin A | 5.3mg | 175% | |
| Iron | 42.4mg | 235% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 73.59 Kcal (308 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 34% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 87% | |
| Sodium | 74.98mg | 23% | |
| Potassium | 207.4mg | 33% | |
| Total Carbs | 3.98g | 10% | |
| Sugars | 1.65g | 49% | |
| Dietary Fiber | 0.77g | 23% | |
| Protein | 8.24g | 121% | |
| Vitamin C | 16.5mg | 202% | |
| Vitamin A | 0.7mg | 175% | |
| Iron | 5.8mg | 235% | |
| Calcium | 35.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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