Directions:
- PREHEAT oven to 350°F Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minute or until lightly browned; set aside.
- POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minute or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
- PREHEAT broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.78 Kcal (1305 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 173.01mg | 7% | |
| Potassium | 70.11mg | 1% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 46.39g | 186% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.58 Kcal (1769 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 10% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 7% | |
| Sodium | 234.49mg | 7% | |
| Potassium | 95.02mg | 1% | |
| Total Carbs | 87.64g | 22% | |
| Sugars | 62.88g | 186% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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