Directions:
- Beat egg for 1 minute on high speed, then add sugar and beat for 4 more minutes, or until very light in color.
- Add vanilla and flavorings and mix.
- Add ice cream and beat on high speed until smooth and all lumps are gone.
- ENJOY!
- You will not believe how creamy this is!
- TIP: This won't work in a blender, as you need to incorporate air into the eggs.
- WARNING: Children under 3 should not try this, as it contains raw eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 165.01mg | 55% | |
| Sodium | 197.75mg | 8% | |
| Potassium | 301.85mg | 6% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.75 Kcal (757 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 8% | |
|---|---|---|---|
| Cholesterol | 113.64mg | 55% | |
| Sodium | 136.18mg | 8% | |
| Potassium | 207.87mg | 6% | |
| Total Carbs | 30.73g | 15% | |
| Sugars | 25.76g | 150% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 5.08g | 15% | |
| Vitamin C | 16.8mg | 41% | |
| Iron | 0.8mg | 6% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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