Directions:
- Saute celery, onions and carrots in butter for about 5 minutes.
- Add tomato juice, hot consomme or broth, cloves, bay leaves, salt and thyme.
- Bring to boil, then simmer for 1 hour.
- Strain and pour into demitasse cups.
- Put a few leaves of parsley in each cup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.99 Kcal (766 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2955.76mg | 123% | |
| Potassium | 1544.35mg | 33% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 94.1mg | 157% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 23.05 Kcal (97 kJ) | ||
| Calories from fat | 6.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 9% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 5% | |
| Sodium | 372.33mg | 123% | |
| Potassium | 194.54mg | 33% | |
| Total Carbs | 3.25g | 9% | |
| Sugars | 2.68g | 85% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 1.62g | 26% | |
| Vitamin C | 11.9mg | 157% | |
| Calcium | 10.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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