Directions:
- In a large skillet, cook the bacon until crisp and brown. Transfer it to a paper towel lined plate. Pour off all but 1/4 cup fat from skillet.
- Add the onion and cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in the diced tomatoes, then crumble in the bacon. Season with salt and pepper; simmer, stirring occasionally, until thick and chunky, about 10 minutes. Stir in the cream cheese until melted.
- Meanwhile, in a large pot of boiling salted water, cook the pasta according to the package directions. Drain and transfer to a large bowl. Toss with the sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.27 Kcal (1701 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 382.95mg | 16% | |
| Potassium | 474.56mg | 10% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.24 Kcal (583 kJ) | ||
| Calories from fat | 85.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 43% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 26% | |
| Sodium | 131.25mg | 16% | |
| Potassium | 162.64mg | 10% | |
| Total Carbs | 9.21g | 9% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 4.28g | 25% | |
| Vitamin C | 6.5mg | 31% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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