Directions:
- Prepare grill.
- Thread garlic cloves onto a 6-inch skewer. Arrange skewer, peppers, and tomatillos on a grill rack coated with cooking spray; grill 8 minutes or until blackened, turning frequently. Remove seeds from jalapeño peppers. Combine garlic, peppers, tomatillos, onion, and remaining ingredients in a food processor; process until finely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.99 Kcal (163 kJ) | ||
| Calories from fat | 5.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 169.39mg | 7% | |
| Potassium | 252.16mg | 5% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.97 Kcal (134 kJ) | ||
| Calories from fat | 4.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 138.87mg | 7% | |
| Potassium | 206.73mg | 5% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 3.86g | 19% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 27.2mg | 55% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 6.5mg | 44% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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