Directions:
- Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat, and whisk in butter until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.05 Kcal (2014 kJ) | ||
| Calories from fat | 396.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 68% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 2071.57mg | 86% | |
| Potassium | 206.73mg | 4% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.6 Kcal (488 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 68% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 41% | |
| Sodium | 502.12mg | 86% | |
| Potassium | 50.11mg | 4% | |
| Total Carbs | 4.75g | 7% | |
| Sugars | 2.82g | 47% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 1.23g | 10% | |
| Vitamin C | 7.6mg | 52% | |
| Vitamin A | 0.1mg | 15% | |
| Calcium | 23.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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