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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mexican-Grilled Shrimp with Smoky Sweet Sauce Ingredients:
1 cup low-sodium fat-free chicken broth |
1/2 cup chopped refrigerated mango slices |
1/4 cup loosely packed chopped fresh cilantro |
2 teaspoons adobo sauce |
3/4 teaspoon salt |
1/3 cup whipping cream |
2 1/2 tablespoons butter |
Directions:
1. Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat, and whisk in butter until melted.
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