Smoky Sweet Potato Hash With Baked Eggs and Manchego Recipe

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Smoky Sweet Potato Hash With Baked Eggs and Manchego
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. In a large skillet, heat the olive oil.
  3. Add the sweet potatoes and cook, stirring occasionally, until browned, about 10 minutes.
  4. Add the scallions, garlic and pimentón and cook for 1 minute.
  5. Season the hash with salt and pepper and transfer to an 8-inch square baking dish.
  6. Bake the hash for 10 minutes, or until the potatoes are tender.
  7. Using the back of a spoon, make 4 wells in the hash.
  8. Crack an egg into each well, season lightly with salt and pepper and sprinkle the cheese on top.
  9. Bake the eggs for 18 minutes, or until the whites are firm and the yolks are still runny.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.56 Kcal (1811 kJ)
Calories from fat 288.69 Kcal
% Daily Value*
Total Fat 32.08g 49%
Cholesterol 279.76mg 93%
Sodium 342.12mg 14%
Potassium 424.97mg 9%
Total Carbs 19.23g 6%
Sugars 3.87g 15%
Dietary Fiber 2.97g 12%
Protein 18.02g 36%
Vitamin C 4.1mg 7%
Vitamin A 0.9mg 29%
Iron 2.3mg 13%
Calcium 378.7mg 38%
Amount Per 100 g
Calories 206.03 Kcal (863 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 49%
Cholesterol 133.25mg 93%
Sodium 162.95mg 14%
Potassium 202.42mg 9%
Total Carbs 9.16g 6%
Sugars 1.85g 15%
Dietary Fiber 1.41g 12%
Protein 8.58g 36%
Vitamin C 2mg 7%
Vitamin A 0.4mg 29%
Iron 1.1mg 13%
Calcium 180.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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