Smoky Corn & Potato Chowder #5FIX Recipe

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Ingredients:

Serving

1/2 lb sliced hickory smoked bacon, chopped
3 celery ribs, chopped
1 (20 oz) package simply potatoes diced potatoes with onion
1 (11 oz) can vacuum packed corn
1 quart half-and-half cream

Directions:

Cook bacon in large saucepan over medium heat until crisp. Remove bacon with slotted spoon; set aside.
Add celery to bacon drippings. Cook 10 minutes over medium-low heat or until tender, stirring occasionally.
Stir in potatoes. Cook 5 minutes or until lightly browned.
Add cream and corn. Bring to a simmer over medium heat. Reduce heat to low. Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.
Stir in reserved bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.78 Kcal (2641 kJ)
Calories from fat	475.61 Kcal
		% Daily Value*
Total Fat	52.85g	81%
Cholesterol	127.86mg	43%
Sodium	1206.43mg	50%
Potassium	475.67mg	10%
Total Carbs	13.86g	5%
Sugars	1.24g	5%
Dietary Fiber	1.31g	5%
Protein	26.14g	52%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	275.1mg	28%

Amount Per 100 g
Calories	175.1 Kcal (733 kJ)
Calories from fat	132.02 Kcal
		% Daily Value*
Total Fat	14.67g	81%
Cholesterol	35.49mg	43%
Sodium	334.89mg	50%
Potassium	132.04mg	10%
Total Carbs	3.85g	5%
Sugars	0.35g	5%
Dietary Fiber	0.36g	5%
Protein	7.26g	52%
Vitamin C	1.3mg	8%
Iron	0.2mg	4%
Calcium	76.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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