Directions:
- Cook the bacon in a large saucepan or dutch oven over medium heat until crisp, about 8 minutes. Transfer to a paper towel lined plate. Spoon off and discard all but 2 TBSP of the dripping and return the pot to medium heat.
- Cook the onion, stirring occasionally until soft 5-7 minutes. add the garlic, paprika, and red pepper flakes and cook stirring for 2 minutes.
- Stir in the corn, broth, and half and half and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Transfer half of the soup to a blender, and puree until smooth. Return to pot ass 1/2 tsp salt and 1/2 tsp pepper and stir to combine. Divide the soup among individual bowls and sprinkle top with scallions and reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.9 Kcal (3437 kJ) | ||
| Calories from fat | 595.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.14g | 102% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 18% | |
| Sodium | 887.58mg | 37% | |
| Potassium | 1384.96mg | 29% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 102% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 18% | |
| Sodium | 107.95mg | 37% | |
| Potassium | 168.44mg | 29% | |
| Total Carbs | 4.23g | 12% | |
| Sugars | 1.54g | 51% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 3.69g | 61% | |
| Vitamin C | 2.1mg | 28% | |
| Iron | 0.1mg | 6% | |
| Calcium | 27.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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