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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Enhance even more using Fruit Marinade: Infused Skewers (#7). Serve over rice or with a coleslaw. Ingredients:
1 lb pork tenderloin, cut into 3/4-inch cubes or 1 lb shrimp, deshelled and deviened |
1/3 cup smoky barbecue sauce |
1 chipotle chile in adobo, minced |
1/3 cup orange marmalade |
1/4 cup tequila (optional) |
Directions:
1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before or Fruit Marinade: Infused Skewers (#7)).
2. Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.
3. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
4. Optional Marination: can be marinated in the glaze for 30-60 minutes. Then heat the glaze and simmer for 5 minutes before brushing it on the meat.
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