Directions:
- Stir together 1 (8-oz.) container sour cream; 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce; 1 tsp. adobo sauce from can; 1 tsp. lime rind; 2 tsp. lime juice; and salt and pepper to taste. Serve with potato chips or quesadillas.
- Note: Can be made up to two days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.24 Kcal (261 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 158.1mg | 7% | |
| Potassium | 77.13mg | 2% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.07 Kcal (398 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 6% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 4% | |
| Sodium | 241.48mg | 7% | |
| Potassium | 117.82mg | 2% | |
| Total Carbs | 8.28g | 2% | |
| Sugars | 2.02g | 5% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 67mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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