Directions:
- Cut stems off jalapenos; remove seeds and membranes. In a small bowl, beat the cheeses, cilantro, garlic powder and paprika until blended. Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each.
- Grill peppers, covered, over medium-hot heat for 4-5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.01 Kcal (1382 kJ) | ||
| Calories from fat | 265.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 475.05mg | 20% | |
| Potassium | 224.7mg | 5% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 36mg | 60% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 45% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 20% | |
| Sodium | 410.82mg | 20% | |
| Potassium | 194.32mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 8.71g | 20% | |
| Vitamin C | 31.1mg | 60% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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