Smoky Cheese-Stuffed Jalapenos |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 7 |
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Lin Sines, Oak Point, Texas Ingredients:
15 large jalapeno peppers |
2 cups (8 ounces) shredded cheddar-monterey jack cheese |
4 ounces cream cheese, softened |
1/2 cup minced fresh cilantro |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
15 bacon strips |
Directions:
1. Cut stems off jalapenos; remove seeds and membranes. In a small bowl, beat the cheeses, cilantro, garlic powder and paprika until blended. Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each.
2. Grill peppers, covered, over medium-hot heat for 4-5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm. Yield: 15 appetizers.
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