Smoky Black Bean and Rice Stoup Recipe

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Smoky Black Bean and Rice Stoup
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Ingredients:

Directions:

  1. Heat a soup pot over medium-high heat; add olive oil, then add the bacon; cook 3-4 minutes to render to fat.
  2. Add in the bay leaf, celery, onions, and garlic; cook 3-4 minutes to soften the veggies.
  3. Add in corn and 1 can black beans and their juice.
  4. Drain the other can, then add half the can of beans.
  5. Mash the remaining beans in the can with a fork to make a paste out of them, then scrape them into the pot.
  6. Add in coriander, chili powder, cumin, Worcestershire, hot sauce, salt/pepper to taste.
  7. Stir in the tomatoes, tomato sauce, and stock; cover pot, increase heat to bring the stoup to a boil.
  8. Add in the rice; cover the stoup over a rolling simmer until the rice is tender but has a little bite left to it, 15 minutes.
  9. Adjust seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.04 Kcal (2307 kJ)
Calories from fat 177.21 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 21.06mg 7%
Sodium 772.91mg 32%
Potassium 911.32mg 19%
Total Carbs 74.86g 25%
Sugars 9.33g 37%
Dietary Fiber 6.05g 24%
Protein 19.24g 38%
Vitamin C 9.3mg 16%
Iron 4.1mg 23%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 121.61 Kcal (509 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 30%
Cholesterol 4.65mg 7%
Sodium 170.58mg 32%
Potassium 201.13mg 19%
Total Carbs 16.52g 25%
Sugars 2.06g 37%
Dietary Fiber 1.33g 24%
Protein 4.25g 38%
Vitamin C 2.1mg 16%
Iron 0.9mg 23%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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