Smokey Apple Bacon Chili Recipe

Directions:

1. In a large saucepan, fry Bacon until crispy over medium-high heat. Remove from pan and set aside.
2. Sautee onions and peppers in bacon grease. About 3-5 Minutes.
3. Add beef and cook until brown.
4. Add cider and one tablespoon liquid smoke. Bring to a boil.
5. Add cumin, bay leaf, salt, cayenne, garlic and chili powder and mix.
6. Add beans, tomatoes and tomato paste. Bring to a boil. Simmer for about two and a half hours or until thickened.
7. Remove the core from the apples and cut into a medium to large dice.
8. Add bacon, apples, and the half teaspoon of Liquid Smoke and mix.
9. Serve Hot topped with Shredded Cheese.