Directions:
- Preheat grill to medium-high; grease grate well. Grill chicken, turning as needed for 12-15 minutes or until cooked through. Baste chicken liberally with half of the Diana Sauce during the last 5 minutes; cool chicken and coarsely chop. Toss chopped chicken with remaining Diana Sauce, red pepper, green onion, and ranch dressing until combined. Divide chicken mixture and cheese between four lettuce-lined tortillas. Roll up and secure closed with toothpicks.
- TIP: Chicken is cooked through when an instant-read thermometer inserted into the center of the meat registers 165°F.
- Leftover chicken can easily be used to make this wrap instead of the grilled chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.54 Kcal (2586 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 171.38mg | 57% | |
| Sodium | 1619.4mg | 67% | |
| Potassium | 1445.39mg | 31% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 60.91g | 122% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 4.9mg | 27% | |
| Calcium | 348.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 91.8 Kcal (384 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 35% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 57% | |
| Sodium | 240.74mg | 67% | |
| Potassium | 214.87mg | 31% | |
| Total Carbs | 6.1g | 14% | |
| Sugars | 1.98g | 53% | |
| Dietary Fiber | 0.74g | 20% | |
| Protein | 9.05g | 122% | |
| Vitamin C | 4.5mg | 50% | |
| Iron | 0.7mg | 27% | |
| Calcium | 51.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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