Preheat oven to 350 degrees F. Season turkey legs with black pepper, Heat grapeseed oil in a large deep pot over medium-high heat. Add turkey legs and brown in batches on all sides. Transfer to a roasting pan, cover with foil, place in oven and roast until fork tender, about 35 minutes.
Add garlic to pot and lightly saute over medium heat being careful not to burn the garlic. Stir in the crushed red pepper and shredded cabbage and allow to cook about 10 minutes. Add collard greens and cook for 10 minutes more. Add spinach, season with salt and freshly ground black pepper and cook until tender but still bright green. Transfer greens to a platter and top with turkey legs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3601.44 Kcal (15079 kJ)
Calories from fat	1562.74 Kcal
		% Daily Value*
Total Fat	173.64g	267%
Cholesterol	1738.08mg	579%
Sodium	1886.57mg	79%
Potassium	7317.97mg	156%
Total Carbs	12.29g	4%
Sugars	3.42g	14%
Dietary Fiber	6.83g	27%
Protein	494.21g	988%
Vitamin C	78.3mg	131%
Iron	50.7mg	282%
Calcium	651.2mg	65%

Amount Per 100 g
Calories	134.49 Kcal (563 kJ)
Calories from fat	58.36 Kcal
		% Daily Value*
Total Fat	6.48g	267%
Cholesterol	64.9mg	579%
Sodium	70.45mg	79%
Potassium	273.27mg	156%
Total Carbs	0.46g	4%
Sugars	0.13g	14%
Dietary Fiber	0.26g	27%
Protein	18.46g	988%
Vitamin C	2.9mg	131%
Iron	1.9mg	282%
Calcium	24.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.