Directions:
- Heat a 6-quart wide-mouthed Dutch oven over medium heat. Add the flour and oil to the pan and stir to combine. Cook, stirring constantly, until the flour mixture is a deep chocolate brown color, about 20 minutes. Add the onions, celery and peppers to the roux and cook for 3 to 4 minutes. Add the garlic, stir, and cook for 1 minute. Add the beer to the roux, stir, and cook for 2 minutes. Add the stock, thyme, bay leaves, 2 teaspoons of Essence, salt, and cayenne to the pan. Stir to combine and bring to a boil. Reduce the heat to a simmer and add the turkey legs to the pan. Cook until the turkey legs are falling-from-the-bone-tender, about 3 hours.
- Remove the turkey from the pot and transfer to a plate to cool. Add the collard greens to the pot and cook, stirring occasionally, until tender, about 1 hour. When the turkey is cool enough to handle, remove the meat from the bones and tear into bite-size pieces. Discard the skin and bones. Return the turkey meat to the gumbo. Taste the gumbo, reseason if necessary, and add the green onions and parsley to the pot. Serve with steamed white rice.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.04 Kcal (4112 kJ) | ||
| Calories from fat | 481.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.45g | 82% | |
|---|---|---|---|
| Cholesterol | 224.26mg | 75% | |
| Sodium | 3429.94mg | 143% | |
| Potassium | 1628.76mg | 35% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 77.55g | 155% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 14.9mg | 83% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 115.92 Kcal (485 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 82% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 75% | |
| Sodium | 404.88mg | 143% | |
| Potassium | 192.26mg | 35% | |
| Total Carbs | 6.22g | 18% | |
| Sugars | 1.08g | 37% | |
| Dietary Fiber | 0.9g | 30% | |
| Protein | 9.15g | 155% | |
| Vitamin C | 5.9mg | 83% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.8mg | 83% | |
| Calcium | 36mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Duck and Wild Mushroom Gumbo
Duck, thawed if frozen , excess fat removed, backbone rem... and 18 more.. -
Jambalaya Rice
Vegetable oil, Onion, chopped, Chopped celery and 12 more.. -
Buckshot Gumbo
Gourmet-blend mushrooms, Vegetable oil, All-purpose flour and 15 more.. -
Wintergold Stew
Vegetable oil, Onion, peeled and diced and 12 more.. -
Gumbo Soup
Vegetable oil, Chopped onion, Chopped celery and 13 more.. -
Chicken and Sausage Gumbo
Vegetable oil, Flour, Onions, chopped and 16 more.. -
Shrimp Jambalaya
Onion, chopped, Celery, chopped and 12 more.. -
Shrimp Creole Pronto
Vegetable oil, Chopped onions, Chopped celery and 9 more.. -
Seafood Gumbo
Flour, Vegetable oil, Diced white onion, Diced celery and 19 more.. -
Steak Creole With Cheese Grits
Boneless beef chuck steaks, 2 inches thick, patted dry and 23 more.. -
Chicken Gumbo
Boneless skinless chicken breasts, Unsalted chicken stock and 19 more..
Also Try
-
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
Vegetable oil and 14 more.. -
-
-
-
-
-
-
Smoked Turkey and Country Ham Salad Sandwich
Chopped smoked turkey, Chopped cooked country-cured ham and 12 more.. -
Sauteed Greens, Smoked Turkey, and Provolone Panini
Olive oil, Crushed red pepper, Garlic cloves, minced and 6 more.. -
Neckbones and Collard Greens or Turnip Greens
Pork necks, Collard greens or 2 lbs turnip greens, Salt and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
