Smoked Smoky Saucy Cowboy Beans |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must be cooked in a smoker capable of burning wood. This is a link to the sauce I use /16575 - I used 2 - 55 ounce cans of beans Ingredients:
110 ounces canned pork and beans in tomato sauce |
1 white onion, chopped (or yellow) |
2 cups sweet barbecue sauce |
1/2 lb beef brisket, diced (smoked and cooked) |
3 ounces wood chips (hickory or mesquite) |
Directions:
1. Open beans and drain off excess fluid from top of beans, do not drain or rinse.
2. In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
3. Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
4. Pour mixture into a glass baking dish and place in smoker oven.
5. Add wood chips to smoker and cook for 2 hours 225 degrees.
6. Remove, STIR WELL and serve hot.
7. You may substitute pork or ground beef.
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