Marinate scallops: Finely grind coriander seeds, peppercorns, and cloves in an electric coffee/spice grinder or with a mortar and pestle, then stir together with sugar, kosher salt, cilantro, and zest in a bowl. Cut tough muscles from scallops and toss scallops in salt mixture. Bury scallops in salt mixture and chill, covered, 30 minutes. Rinse scallops lightly and dry well with paper towels.
Smoke scallops: Line drip tray of smoker with foil and spread wood chips evenly over center of smoker pan. Put drip tray on top of chips and put a lightly oiled rack in tray. Season scallops lightly with salt and pepper and put on rack. Put smoker on stove, centered on 1 burner, and heat, uncovered, over moderate heat until chips begin to smolder, 2 to 3 minutes. Reduce heat to low, slide cover on, and smoke scallops 15 minutes. Remove smoker from heat (scallops will be partially cooked).
Make balsamic glaze: Boil vinegar in a very small heavy saucepan over moderate heat until reduced by about half, about 3 minutes. Keep warm, covered.
Sauté scallops: Heat oil in a 10-inch nonstick skillet over moderately high heat until just smoking, then sear scallops until browned on both sides, about 4 minutes total.
Serve scallops on sautéed spinach, drizzled with balsamic glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.14 Kcal (1428 kJ)
Calories from fat	32.55 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	69.86mg	23%
Sodium	13861.13mg	578%
Potassium	566.7mg	12%
Total Carbs	42.25g	14%
Sugars	32.57g	130%
Dietary Fiber	0.12g	0%
Protein	35.76g	72%
Vitamin C	0.3mg	1%
Iron	2mg	11%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	130.6 Kcal (547 kJ)
Calories from fat	12.46 Kcal
		% Daily Value*
Total Fat	1.38g	6%
Cholesterol	26.74mg	23%
Sodium	5306.49mg	578%
Potassium	216.95mg	12%
Total Carbs	16.18g	14%
Sugars	12.47g	130%
Dietary Fiber	0.05g	0%
Protein	13.69g	72%
Vitamin C	0.1mg	1%
Iron	0.8mg	11%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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