Directions:
- Brown sausage in a soup pot over medium high heat.
- Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
- Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
- Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
- Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
- Remove from heat, stir in chopped chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.46 Kcal (2020 kJ) | ||
| Calories from fat | 282.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 24% | |
| Sodium | 1256.81mg | 52% | |
| Potassium | 515.01mg | 11% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 48% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 24% | |
| Sodium | 292.69mg | 52% | |
| Potassium | 119.94mg | 11% | |
| Total Carbs | 7.65g | 11% | |
| Sugars | 1.9g | 33% | |
| Dietary Fiber | 1.26g | 22% | |
| Protein | 5.12g | 44% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 0.3mg | 8% | |
| Calcium | 44.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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