Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French Recipe

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Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French
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Ingredients:

Directions:

  1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
  2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
  3. Serve salmon, sliced thin, with mayonnaise and french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.65 Kcal (1087 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 33.43mg 11%
Sodium 1032.58mg 43%
Potassium 225.29mg 5%
Total Carbs 5.16g 2%
Sugars 0.57g 2%
Dietary Fiber 0.32g 1%
Protein 21.74g 43%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 184.68 Kcal (773 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 24%
Cholesterol 23.78mg 11%
Sodium 734.47mg 43%
Potassium 160.25mg 5%
Total Carbs 3.67g 2%
Sugars 0.41g 2%
Dietary Fiber 0.23g 1%
Protein 15.46g 43%
Vitamin C 0.1mg 0%
Iron 1.1mg 8%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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