Directions:
- Place bread slices on a large cutting board. Spread cream cheese evenly onto bread slices. Top cream cheese with salmon. Cut each bread slice into 6 squares. Top each with alfalfa sprouts and an olive half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.58 Kcal (6128 kJ) | ||
| Calories from fat | 1020.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.34g | 174% | |
|---|---|---|---|
| Cholesterol | 265.86mg | 89% | |
| Sodium | 2013.36mg | 84% | |
| Potassium | 427.69mg | 9% | |
| Total Carbs | 64.64g | 22% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 42.41g | 85% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 156.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 174% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 89% | |
| Sodium | 308.08mg | 84% | |
| Potassium | 65.44mg | 9% | |
| Total Carbs | 9.89g | 22% | |
| Sugars | 1.99g | 52% | |
| Dietary Fiber | 1.16g | 30% | |
| Protein | 6.49g | 85% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 25% | |
| Calcium | 50.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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