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Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches (Dave Lieberman) Recipe

Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches (Dave Lieberman) Recipe

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Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches (Dave Lieberman)

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Ingredients:

Serving

3 tbsp wasabi paste , or to taste
1/3 cup cream cheese, at room temperature
24 party pumpernickel bread slices
1 ripe hass avocado
1/2 lemon
16 oz smoked salmon, thinly sliced

Directions:

Mix the wasabi with the cream cheese in a small bowl. Spread the bread slices with a thin, even layer of the mixture.
Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices. Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss gently.
Cover each bread slice with a single layer of avocado slices. Top with a piece of salmon. Serve as soon as possible.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.91 Kcal (435 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	7.85mg	3%
Sodium	348.46mg	15%
Potassium	93.21mg	2%
Total Carbs	13.46g	4%
Sugars	1.13g	5%
Dietary Fiber	1.86g	7%
Protein	5.94g	12%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	203.2 Kcal (851 kJ)
Calories from fat	49.37 Kcal
		% Daily Value*
Total Fat	5.49g	4%
Cholesterol	15.36mg	3%
Sodium	681.43mg	15%
Potassium	182.26mg	2%
Total Carbs	26.31g	4%
Sugars	2.21g	5%
Dietary Fiber	3.63g	7%
Protein	11.62g	12%
Vitamin C	1.3mg	1%
Iron	2.6mg	7%
Calcium	59.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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