Smoked Salmon Timbales ( No Cook) Recipe

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Ingredients:

Serving

8 slices smoked salmon
225 g thick cream cheese
100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
2 tbsp mayonnaise
100 g crabmeat (or 100g choped prawns)
2 tsp chopped dill
1/2 tsp dijon mustard
1 tsp brandy (optional)

Directions:

Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
Place a slice of salmon in each ramekin.
Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.09 Kcal (783 kJ)
Calories from fat	154.42 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	44.58mg	15%
Sodium	157.2mg	7%
Potassium	62.2mg	1%
Total Carbs	2.02g	1%
Sugars	1.22g	5%
Dietary Fiber	0.01g	0%
Protein	5.81g	12%
Vitamin C	0.1mg	0%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	292.02 Kcal (1223 kJ)
Calories from fat	241.02 Kcal
		% Daily Value*
Total Fat	26.78g	26%
Cholesterol	69.59mg	15%
Sodium	245.37mg	7%
Potassium	97.08mg	1%
Total Carbs	3.15g	1%
Sugars	1.91g	5%
Dietary Fiber	0.02g	0%
Protein	9.07g	12%
Vitamin C	0.2mg	0%
Calcium	67.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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