Smoked Salmon Spirals Recipe

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Ingredients:

Serving

Directions:

Recipe By : Cooking Live Show #CL8863.
In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.77 Kcal (100 kJ)
Calories from fat	15.73 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	6.05mg	2%
Sodium	78.09mg	3%
Potassium	19.04mg	0%
Total Carbs	0.08g	0%
Sugars	0.05g	0%
Dietary Fiber	0g	0%
Protein	1.79g	4%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	193.6 Kcal (811 kJ)
Calories from fat	128.08 Kcal
		% Daily Value*
Total Fat	14.23g	3%
Cholesterol	49.24mg	2%
Sodium	636.03mg	3%
Potassium	155.03mg	0%
Total Carbs	0.64g	0%
Sugars	0.4g	0%
Dietary Fiber	0g	0%
Protein	14.54g	4%
Vitamin C	1.5mg	0%
Vitamin A	0.1mg	0%
Iron	0.8mg	1%
Calcium	20.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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