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Prep Time: 11 Minutes Cook Time: 0 Minutes |
Ready In: 11 Minutes Servings: 24 |
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Nice appetizer. Ingredients:
1/2 lb smoked salmon |
2 tablespoons cream cheese |
2 tablespoons unsalted butter |
2 teaspoons fresh lemon juice |
2 teaspoons snipped fresh dill |
4 crepes |
Directions:
1. Recipe By : Cooking Live Show #CL8863.
2. In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.
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