Smoked Salmon Salad Recipe

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Ingredients:

Serving

Directions:

Divide greens between two servings plates then set aside.
Use serrated knife to carefully cut kernels from the ear of corn.
Divide the kernels between the two plates.
Cut the salmon into thin strips and scatter them over each salad.
Top each salad with half of the pine nuts, goat cheese and fresh dill then set aside.
In small bowl whisk together olive oil, lemon juice, salt and pepper.
Drizzle over each salad and serve with baguette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2028.59 Kcal (8493 kJ)
Calories from fat	1753.54 Kcal
		% Daily Value*
Total Fat	194.84g	300%
Cholesterol	191.09mg	64%
Sodium	4321.85mg	180%
Potassium	547.72mg	12%
Total Carbs	37.79g	13%
Sugars	28.41g	114%
Dietary Fiber	2.15g	9%
Protein	29.96g	60%
Vitamin C	6.3mg	11%
Iron	2.5mg	14%
Calcium	404.9mg	40%

Amount Per 100 g
Calories	378.06 Kcal (1583 kJ)
Calories from fat	326.8 Kcal
		% Daily Value*
Total Fat	36.31g	300%
Cholesterol	35.61mg	64%
Sodium	805.45mg	180%
Potassium	102.08mg	12%
Total Carbs	7.04g	13%
Sugars	5.3g	114%
Dietary Fiber	0.4g	9%
Protein	5.58g	60%
Vitamin C	1.2mg	11%
Iron	0.5mg	14%
Calcium	75.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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