Smoked Salmon Quesadillas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family. Ingredients:
4 ounces cream cheese, softened |
2 tablespoons sour cream |
1 teaspoon dill weed |
1 garlic clove, minced |
2 tablespoons butter, softened |
6 flour tortillas (8 inches) |
4 ounces smoked salmon, diced |
2 cups (8 ounces) shredded swiss or cheddar cheese |
Directions:
1. In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
2. Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges. Yield: 3 servings.
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