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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This easy spread can be served as a dip for cucumber spears, or piped onto cucumber rounds or croutons and garnished with fresh dill. Originally from a December 1989 issue of Bon Appetit in their Cooking Healthy section. Ingredients:
1 (8 ounce) package light cream cheese, room temperature |
1/3 cup low-fat plain yogurt or 1/3 cup nonfat plain yogurt |
2 ounces smoked salmon, cut into 1/2 inch pieces |
1 1/2 tablespoons minced green onions, white part only |
1 1/2 tablespoons minced fresh dill |
1 tablespoon fresh lemon juice |
white pepper, to taste |
Directions:
1. Blend first 6 ingredients in processor until smooth.
2. Season to taste with pepper.
3. Transfer to bowl, cover and refrigerate.
4. (Can be made 2 days ahead.).
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