Directions:
- Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6301.58 Kcal (26383 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 8883.33mg | 370% | |
| Potassium | 133.26mg | 3% | |
| Total Carbs | 1247.38g | 416% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1245.97g | 4984% | |
| Protein | 425.65g | 851% | |
| Vitamin C | 3330.6mg | 5551% | |
| Iron | 416mg | 2311% | |
| Calcium | 16622.3mg | 1662% | |
| Amount Per 100 g | |||
| Calories | 17.81 Kcal (75 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 4% | |
| Sodium | 25.11mg | 370% | |
| Potassium | 0.38mg | 3% | |
| Total Carbs | 3.53g | 416% | |
| Sugars | 0g | 2% | |
| Dietary Fiber | 3.52g | 4984% | |
| Protein | 1.2g | 851% | |
| Vitamin C | 9.4mg | 5551% | |
| Iron | 1.2mg | 2311% | |
| Calcium | 47mg | 1662% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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