Smoked Salmon Cracker Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This hearty cracker spread is great for entertaining. Ingredients:
8 ounces cream cheese, softened |
1/2 teaspoon salt |
1 tablespoon lemon juice |
2 teaspoons finely chopped onions |
1 teaspoon liquid smoke |
1/2 teaspoon prepared horseradish |
1 (16 ounce) can salmon, drained,bones removed,flaked |
chopped pecans, for garnish |
chopped parsley, for garnish |
Directions:
1. In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
2. Add salt, lemon juice, onion, liquid smoke and horseradish.
3. Continue beating until well mixed (1 to 2 minutes).
4. By hand, stir in salmon.
5. Spoon into a serving bowl.
6. If desired, garnish with pecans and parsley.
7. Serve with crackers.
8. Store in refrigerator.
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