Smoked Salmon Chowder Recipe

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Ingredients:

Serving

1/4 cup margarine
2 tbsp bacon fat
1 small white onion diced
1/2 cup diced celery
3/4 lb red potatoes scrubbed and diced
1-1/2 tsp minced garlic
3/4 tsp dried thyme
1-1/2 tsp dried tarragon
3/4 tsp dried dill weed
1/2 cup all purpose flour
1-1/2 tsp paprika
7 cups fish stock
6 oz smoked salmon diced
1 dried bay leaf
1 tbsp lemon juice
1-1/2 tsp worcestershire sauce
1/8 tsp tabasco sauce
3/4 tsp freshly ground black pepper
2 tsp salt
1/4 cup dry white wine
1 cup half-and-half
1/4 cup chopped fresh parsley

Directions:

In 4 quart pot melt margarine and bacon fat.
Sauté onion, celery, potatoes, garlic, thyme, tarragon and dill over medium heat.
When onions are translucent reduce heat and add flour and paprika blending well.
Stir in stock then add salmon, bay leaf, juice, Worcestershire, Tabasco, salt, pepper and wine.
Bring to a boil then reduce heat and simmer 20 minutes.
Remove from heat and stir in half-and-half and parsley.
Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.32 Kcal (1245 kJ)
Calories from fat	188.11 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	28.25mg	9%
Sodium	1468.75mg	61%
Potassium	610.28mg	13%
Total Carbs	12.79g	4%
Sugars	1.05g	4%
Dietary Fiber	1.16g	5%
Protein	13.29g	27%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	73.39 Kcal (307 kJ)
Calories from fat	46.44 Kcal
		% Daily Value*
Total Fat	5.16g	32%
Cholesterol	6.97mg	9%
Sodium	362.56mg	61%
Potassium	150.65mg	13%
Total Carbs	3.16g	4%
Sugars	0.26g	4%
Dietary Fiber	0.29g	5%
Protein	3.28g	27%
Vitamin C	1.6mg	11%
Iron	0.3mg	6%
Calcium	19.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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